1385 Santa Fe Dr
2150 W Alameda Ave
1065 Federal Blvd
1514 York Street
2500 E Colfax Ave
Queso Fundido con Tequila
Melted monterey jack cheese, tomato, onion, tequila, served w/just made chips
| $7.00 |
Queso Fundido con Chorizo
Melted pepperjack cheese and chorizo, served w/just made chips
| $8.00 |
Totopos y Tres Salsas
bag of just made chips & your choice of three salsas: casera, xnic-pec, salpicon, molcajete, yessina abuela, pico de gallo, roasted tomatillo (choose three)
| $4.00 |
Guacamole & Chips
Smashed avocados, chile Serrano, tomato, onion, cilantro, lime w/just made chips
| $6.00 |
Surf & Turf
Lengua and fried shrimp
| $4.50 |
Pork Belly “Agridulce”
Sweet & sour braised pork belly, candied garlic, cabbage & cilantro slaw, braising jus
| $3.50 |
Pescado
Chipotle & beer battered fish, slaw, avocado & pineapple guacamole, pickled red onions, lime
| $3.50 |
Lengua
Triple-cooked Colorado beef tongue–served crispy, avocado, diced onion & cilantro, roasted tomatillo salsa, guajillo honey mayo
| $3.25 |
Carnitas
Crispy roasted pork, pickled red onions, avocado crema
| $3.25 |
Queso a la Plancha
Griddled cotija cheese, avocado, roasted tomatillo salsa, lime
| $2.95 |
Vegan 1944
sautéed spinach, roasted chile poblano, corn, salsa abuela, avocado, pico de gallo
| $4.50 |
Taco Estilo Abril
griddled cotija cheese, roasted chile poblano, creamed chipotle corn, sour cream
| $3.50 |
Shrimp & Scallop Xnic-Pec
Pan roasted shrimp & scallops, yucatan pico de gallo, avocado crema, lime
| $4.50 |
Camaron a la Parilla
Citrus grilled shrimp, pico de gallo, avocado, lime
| $3.50 |
Rajas con Crema y Maiz
Roasted chile poblano, creamed chipotle corn, cotija, sour cream
| $3.50 |
Asada
Citrus marinated skirt steak, avocado, diced onion and cilantro, cotija cheese, lime
| $3.50 |
Pollo a la Crema
Braised chicken and spinach, creamy chipotle sauce, cotija cheese, sour cream
| $3.25 |
Barbacoa
slow roasted shredded beef, salsa salpicon, sour cream
| $3.50 |
Hongos
grilled shitaki, crimini & oyster mushrooms, griddled cotija cheese, creamed cilantro corn, ancho chili crema
| $3.50 |
House Ceviche Tostada
lime marinated shrimp, avocado, pico de gallo
| $3.50 |
Vegetarian Tostada
griddled queso fresco, smashed avocado, salsa molcajete
| $2.95 |
Churros
Housemade churros with mexican hot chocolate dipping sauce
| $5.00 |
Queso Fundido con Tequila
Melted monterey jack cheese, tomato, onion, tequila, served w/just made chips
| $7.00 |
Queso Fundido con Chorizo
Melted pepperjack cheese and chorizo, served w/just made chips
| $8.00 |
Totopos y Tres Salsas
bag of just made chips & your choice of three salsas: casera, xnic-pec, salpicon, molcajete, yessina abuela, pico de gallo, roasted tomatillo (choose three)
| $4.00 |
Guacamole & Chips
Smashed avocados, chile Serrano, tomato, onion, cilantro, lime w/just made chips
| $6.00 |
Huevos al Albanil (Bricklayer Eggs)
Griddled cotija cheese, scrambled eggs, roasted tomatillo salsa
| $3.25 |
Huevos y Rajas
Scrambled eggs topped w/roasted poblano chile in a chipotle cream, cotija cheese, sour cream
| $3.25 |
Huevos y Sloppy José
scrambled eggs topped with house made sloppy Jose, jack cheese
| $3.50 |
“Pinche Hash”
Carnitas, smashed potatoes & caramelized onion hash, scrambled eggs, roasted green chile hollandaise
| $3.25 |
Barbacoa y Huevos
scrambled eggs topped with slow roasted shredded beef, salsa salpicon, sour cream
| $3.50 |
Shrimp & Scallop Xnic-Pec
Pan roasted shrimp & scallops, yucatan pico de gallo, avocado crema, lime
| $4.50 |
Pescado
Chipotle & beer battered fish, slaw, avocado & pineapple guacamole, pickled red onions, lime
| $3.50 |
Asada
Citrus marinated skirt steak, avocado, diced onion and cilantro, cotija cheese, lime
| $3.50 |
Pollo a la Crema
Braised chicken and spinach, creamy chipotle sauce, cotija cheese, sour cream
| $3.25 |
Barbacoa
slow roasted shredded beef, salsa salpicon, sour cream
| $3.50 |
Pork Belly “Agridulce”
Sweet & sour braised pork belly, candied garlic, cabbage & cilantro slaw, braising jus
| $3.50 |
Lengua
Triple-cooked Colorado beef tongue–served crispy, avocado, diced onion & cilantro, roasted tomatillo salsa, guajillo honey mayo
| $3.25 |
Carnitas
Crispy roasted pork, pickled red onions, avocado crema
| $3.25 |
Queso a la Plancha
Griddled cotija cheese, avocado, roasted tomatillo salsa, lime
| $2.95 |
Vegan 1944
sautéed spinach, roasted chile poblano, corn, salsa abuela, avocado, pico de gallo
| $4.50 |
Churros
Housemade churros with mexican hot chocolate dipping sauce
| $5.00 |
Pitcher of Beer
Coors Light
| $8.00 |
Café Irlandés
Tullamore Dew Irish Whiskey, Cane Sugar, Coffee
| $9.00 |
Bloody Mary
Svedka Vodka, Spicy House Bloody Mix
| $5.00 |
Pitcher of Margs
House Margarita
| $16.00 |
Mi Moza
Sparkling Wine, Cointreau, Orange OR Grapefruit Juice
| $7.00 |
Bloody Maria
Exótico Blanco Tequila, Spicy House Bloody Mix
| $5.00 |
“Victory Club” Nachos
just made chips, barbacoa, pico de gallo, avocado crema, sour cream
| $5.00 |
Chipotle Deviled Eggs (3)
diced onion, cilantro, cotija cheese, crispy chorizo, chipotle puree
| $3.00 |
Sloppy Jose Slider
braised chorizo, roasted poblano, tomato, chipotle cream on city bakery bun
| $2.00 |
Chipotle Shrimp Slider
beer battered fried shrimp, slaw, smashed avocado
| $3.00 |
Beer Cans
tecate, modelo especial
| $2.00 |
House Casa Crib Coin Marg
exótico blanco, citronge, fresh lime, cane sugar
| $4.00 |
Pinche Wine
glass of pinche white (torrontés) or red (malbec)
| $4.00 |
Pinche Papas
housemade fries, jack cheese covered with sloppy jose
| $5.00 |
Chicken Chicharrones
fried chicken skins served with salsa casera
| $3.00 |
Slider Combo
1 sloppy jose, 1 bryant’s mexican beef & 1 shrimp slider
| $6.00 |
Bryant’s Mexican Beef Slider
mexico city style roast beef, jack cheese, jus
| $2.00 |
Draft Beer
coors light
| $2.00 |
Shots
exótico blanco tequila
| $4.00 |
Pinche Sodas
with house-made liqueurs & fresh juices. limeade, lemonade, grapefruit, pineapple, cilantro-lime, green tea, buñuelo, mexican coffee cream
| $3.00 |
Pinche Paloma
exótico blanco, fresh grapefruit & lime, agave nectar, squirt, salted rim
| $4.00 |
Olmeca Altos Blanco
Fresh, green, herbal - honey, smoke
Espolon Reposado - 6 months
Caramel, spice - tropical fruit, brown sugar
El Tesoro Reposado - 8-11 months
Intense, earthy - thick, sweet spice
Corrido Blanco
Crisp, vegetal - dry, spearmint
Excellia Reposado - 9 mos; Sauternes + Cognac
Lavender, honey, truffle - rich, humidor
Siete Leguas Blanco
Grapefruit, citrus - mint, pepper
Siete Leguas Anejo - 24 months
Fruity, aromatic - buttery, intense
Corralejo Reposado - 4 mos; French + 2 American
Delicate, vanilla - sweet citrus, honey
Herencia Blanco
Earth, agave -(1137) Casa Noble Blanco - Triple-Distilled citrus, cooked agave
Casa Noble Blanco - Triple-Distilled
Pure agave, earth - pure agave, rosemary
Casa Noble Anejo - 2 years; All French
Elegant oak, sweet - vanilla, cocoa
Tequila Ocho Blanco - Tomas Estes
Floral, wet cement - sweet, cinnamon
Tequila Ocho Anejo - 1+ years
Earthy agave - subtle oak, layered fruit
Don Julio Reposado - 8 mos; Bourbon Barrels
Citrus, peach - caramel, baked apple
Republic Anejo - 20 mos; Jack Daniels Barrels
Oak, chocolate - vanilla, anise
Republic Reposado - 8 mos; Jack Daniels Barrels
Butterscotch, oak - caramel, mint
San Matias Extra Anejo - 3 yrs; French Oak
Orange, cinnamon - apple pie, spicy oak
Partida Reposado - 6 months
Chocolate, vanilla - sweet, nutty
Espolon Blanco
floral, tropical - pepper, vanilla, pineapple
El Tesoro Blanco
Smoke, mineral - spicy, hot finish
El Tesoro Anejo - 2-3 years
Citrus, toast - oak, butter, pepper
Corrido Reposado - 6 mos; American Whiskey
Caramel, nutty - vanilla, chocolate
Pueblo Viejo Blanco
Herbal, pungent - hot, sweet, apple
Siete Leguas Reposado - 8 months
Orange blossom, cherry - sweet agave
Corralejo Blanco
Herbal, peppercorn - spearmint, agave
Corralejo Anejo - 12 mos; New American
Smoke, cocoa - caramel, baking spice
Herencia Reposado – 12 months
Woody, fruity – sweet, smooth
Casa Noble Reposado - “364 Days”; French
Sweet, caramel - balanced, vanilla
Charbay Blanco
Citrus, ginseng - clean agave, citrus
Tequila Ocho Reposado - 8 wks + 8 days
Citrus, pine - pure agave, spice
Proximus Blanco
Agave, citrus - soft, “smooth” finish
Don Julio 1942 - 2.5+ years
Toffee, almond - vanilla, ripe tropical fruit
Republic Blanco - Organic
Citrus, mint - clean, pure agave
Carmesi Reposado - 11 months
Floral, peach - soft, smooth
Partida Blanco
Subtle, floral - agave, light spice
Partida Anejo - 18 months
Cherry, spice - honey, almond